“TOAST the LOCAL” is a wonderful event to be held at the STAR of GREECE on Friday the 2nd of August.
We don’t mind giving them a plug, particularly when they support our efforts.
We’re thrilled to have Brett the chef choose our organic lime infused sea salt crystals – aged in barrels for 10 years, our organic raw “bean to bar” chocolate, wild tamarind paste scraped by us in Indonesia and cacao beans harvested by us through our unique Traditional Farmers network.
