Some people prefer to peruse the super market shelves .. and commercial kitchen often go to there nearest wholesaler to source their produce. I prefer to wonder our organic herb, fruit and veg gardens on our farm.
I’ve picked the following to adorn our customers plates this evening at PLANT 4 Bowden:
certified organic coriander, spinach, swiss chard, pencil leeks, baby carrots, mizuna, thai basil, chillies, quince, beetroot, spring onions, kaffir lime leaves, banana leaves, kale, parsley, thyme, tomatoes, spuds & water melon.
Healthy eating at its best!