When travelling to Indonesia in the 70’s, I was overwhelmed by their use of fresh herbs, leaves, flowers and bark of various plants in their extraordinary cuisine. The seed was sown, so to speak!
Their kitchens and gardens serve as pharmacies, ready to rejuvenate tired bodies!
Travels to Northern West Africa, Central Asia and other locations in SE Asia have uncovered similar approaches to food preparation.
In Indonesia, the subtle craft of blending these ingredients is known as DJAMOE. Originating in Java centuries ago, they are used for healing and rejuvenating.
For years, we’ve grown and gathered many of these ingredients, enabling our customers to reconnect with their healing and nourishing virtues.
Freshly harvested pure tamarind, black, white, yellow and Javanese turmeric, long pepper, Sumatran cinnamon and turmeric tincture, green teas, lemon grass, lemon verbena, coriander seed, dehydrated papaya high in papain, dragon fruit and saffron etc are available at our STORE at PLANT 4 BOWDEN.
